Flow-mechanized line is designed for production of wheat breads. Equipment of the line provides performing of the following production operations:

  • preparing sponge;
  • preparing dough;
  • dough make-up;
  • proofing;
  • baking;
  • packaging.

 

Capacity of the oven (kg/h) for white hearth bread from the mixture of wheat flour of top and first grades is 360–890.

 

Flow-mechanized line for wheat products.

Flow-mechanized line for wheat products

 

Diagram of flow-mechanized line for wheat products.

Diagram of flow-mechanized line for wheat products  

Line consists of:

  1. Doser of liquid components;
  2. Flour doser;
  3. Dough-making machine;
  4. Moveable bowl;
  5. Bowl lifters;
  6. Dough-making machine of high-speed mixing;
  7. Dough dividing machine;
  8. Conical rounders;
  9. Intermediate proofer;
  10. Dough forming machine;
  11. Oven loader;
  12. Final proofer;
  13. Cutter;
  14. Oven А2-KHPK with steam generator and heat recovery units;
  15. Oven damper;
  16. Conveyor for finished products;
  17. Circulation table;
  18. Packaging machine.

© Kalinovskiy machine building plant 1934-2017