Integrated-mechanized line is designed for production of mixed rye-wheat and wheat panloaves of different weight (300–700 g).

Equipment of the line provides performing of the following production operations:

  • preparing of sponge dough;
  • preparing of dough;
  • dough dividing;
  • filling in forms;
  • proofing;
  • baking;
  • taking out finished panloaves from forms.

 

Capacity of the oven (t/h) for panloaves – 0,5–1,3

h32

Схема комплексно-механизированной линит производства формового хлеба

The line consists of:

  1. Doser of liquid components;
  2. Flour doser;
  3. Dough-making machine;
  4. Moveable bowl;
  5. Bowler lifter;
  6. Dough dividing machine;
  7. Final proofer;
  8. Box oven;
  9. Conveyor for cooling bread.

 

© Kalinovskiy machine building plant 1934-2017