Cream separator is the plant designed for mechanical separation of milk into fractions - cream and skim milk under the effect of centrifugal force.

Usually the cream separator operates in set with pasteurizing and cooling plant and the milk clarifying separator. Milk that is pre-purified from mechanical impurities on the milk clarifying separator and heated in the pasteurizing plant to the temperature of 45-60 0С goes to the inlet of the cream separator. The cream separator can be supplemented by the system of normalization which allows obtaining at the outlet the product standardized by fat.

The cream separator allows carrying out the continuous separation of milk into cream and skim milk with the possibility of an automated CIP cleaning; it may have various capacity depending on the requirements of the technological process.

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