Flow-mechanized line is designed for production of wheat breads. Equipment of the line provides performing of the following production operations:
- preparing sponge;
- preparing dough;
- dough make-up;
- proofing;
- baking;
- packaging.
Capacity of the oven (kg/h) for white hearth bread from the mixture of wheat flour of top and first grades is 360–890.
Flow-mechanized line for wheat products.
Diagram of flow-mechanized line for wheat products.
Line consists of:
- Doser of liquid components;
- Flour doser;
- Dough-making machine;
- Moveable bowl;
- Bowl lifters;
- Dough-making machine of high-speed mixing;
- Dough dividing machine;
- Conical rounders;
- Intermediate proofer;
- Dough forming machine;
- Oven loader;
- Final proofer;
- Cutter;
- Oven А2-KHPK with steam generator and heat recovery units;
- Oven damper;
- Conveyor for finished products;
- Circulation table;
- Packaging machine.