Flow-mechanized line is designed for production of wheat breads. Equipment of the line provides performing of the following production operations:

• preparing sponge;
• preparing dough;
• dough make-up;
• proofing;
• baking;
• packaging.

Capacity of the oven (kg/h) for white hearth bread from the mixture of wheat flour of top and first grades is 360–890.

Flow-mechanized line for wheat products.

Diagram of flow-mechanized line for wheat products.

Line consists of:

1. Doser of liquid components;
2. Flour doser;
3. Dough-making machine;
4. Moveable bowl;
5. Bowl lifters;
6. Dough-making machine of high-speed mixing;
7. Dough dividing machine;
8. Conical rounders;
9. Intermediate proofer;
10. Dough forming machine;
11. Oven loader;
12. Final proofer;
13. Cutter;
14. Oven А2-KHPK with steam generator and heat recovery units;
15. Oven damper;
16. Conveyor for finished products;
17. Circulation table;
18. Packaging machine.