Equipment of the line provides performing of the following production operations:
- preparing of syrup;
- preparing of dough;
- forming of dough;
- baking;
- glazing;
- ripening of glaze (drying);
- packaging.
Capacity of the oven (kg/h) for gingerbreads – 340
The line consists of:
- Doser of liquid components А2-SHSV/7;
- Cooking pan for preparing syrup;
- Flour doser with feeder А2-SHSV/6;
- Dough-making machine А2-SHSP;
- Depositing machine;
- Electrical confectionary oven А2-SHPE-600;
- Machine for distribution gingerbreads;
- Net conveyor for ripening of glaze;
- Packaging mahcine.