Tanks are designed for carrying out processing operations on processing liquid foodstuff such as storage, normalization, heating, souring, maturing, mixing, emulsions and other.
These tanks are usually made from corrosion-resistant steel.
Tanks depending on their destination can be of horizontal or vertical design, single-walled or insulated, with flat, conical or spherical bottom, for placing in the room or outside, with different capacity.
Tanks can be equipped with the following elements:
- Agitators of frame, anchor bladed or propeller type
- Spray heads and manholes for the possibility of sanitary cleaning
- Sight glasses
- Samplers for laboratory testing of product
- Devices for monitoring temperature, filling point, weight,
- Overflow pipe
- Measuring tube, measuring ruler
- Adjustable feet
- Systems for heating or cooling the liquid in the tank.