Integrated-mechanized line is designed for production of mixed rye-wheat and wheat panloaves of different weight (300–700 g).
Equipment of the line provides performing of the following production operations:
- preparing of sponge dough;
- preparing of dough;
- dough dividing;
- filling in forms;
- proofing;
- baking;
- taking out finished panloaves from forms.
Capacity of the oven (t/h) for panloaves – 0,5–1,3
The line consists of:
- Doser of liquid components;
- Flour doser;
- Dough-making machine;
- Moveable bowl;
- Bowler lifter;
- Dough dividing machine;
- Final proofer;
- Box oven;
- Conveyor for cooling bread.