Tanks
Tanks
Tanks are designed for carrying out processing operations on processing liquid foodstuff such as storage, normalization, heating, souring, maturing, mixing, emulsions and other.
These tanks are usually made from corrosion-resistant steel.
Tanks depending on their destination can be of horizontal or vertical design, single-walled or insulated, with flat, conical or spherical bottom, for placing in the room or outside, with different capacity.
Tanks can be equipped with the following elements:
- Agitators of frame, anchor bladed or propeller type
- Spray heads and manholes for the possibility of sanitary cleaning
- Sight glasses
- Samplers for laboratory testing of product
- Devices for monitoring temperature, filling point, weight,
- Overflow pipe
- Measuring tube, measuring ruler
- Adjustable feet
- Systems for heating or cooling the liquid in the tank.